Arroz Con Leche (Rice Pudding)

Title:
Arroz Con Leche (Rice Pudding)

Yield:
8 Servings

Categories:
Tex
mex,
Desserts,
Grains




Ingredients:





     4 c  Milk


     3    Eggs; separated


     1    Stick cinnamon


     1 c  Rice; uncooked


   1/2 c  Sugar


     1 ts Lemon or orange skin*






 Soak rice covered in water about 10 minutes. Drain; and mix rice; milk; egg


 yolks; sugar; cinnamon stick and orange zest in sauce pan and cook;


 constantly stirring; at very low heat (to prevent burning). When it begins


 to thicken (about 20 minutes); remove from fire. While it is cooling; beat


 egg whites to stiff peaks. Strain rice mixture to remove cinnamon; lemon


 peel. Gently fold rice mixture in to beaten egg whites. Pour into a shallow


 bowl; cool. Serve sprinkled with cinnamon.


 Posted to MM-Recipes Digest V3 #337


 


 From: BobbieB1@aol.com


 


 Date: Mon, 9 Dec 1996 10:53:34 -0500