Arroz Con Pollo (Chicken with Rice)

Title:
Arroz Con Pollo (Chicken with Rice)

Yield:
4 Servings

Categories:
Chicken




Ingredients:





     1    Broiler chicken; Cut up


 1 1/2 c  Chopped onion


     1 pk (7 oz) Yellow rice mix with


          -seasoning packet


     1 c  Frozen green peas


     1    Jar (4 oz) Whole pimientos;


          -drained, Cut in strips






 1. Cook chicken in a large, deep nonstick skillet over medium heat about 5


 minutes per side until browned. Remove chicken with a slotted spoon. Stir


 onions into drippings in skillet and saute 4 to 5 minutes or until golden.


 


 2. Stir in yellow rice mix, contents of seasoning packet and 2 cups water.


 


 3. Place chicken pieces, skin side up, on rice. Bring liquid to a boil over


 high heat, reduced heat, cover skillet and simmer 15 minutes.


 


 4. Stir in peas, cover and simmer 3 to 5 minutes until liquid is absorbed,


 rice is tender and peas are hot.


 


 5. Remove skillet from heat, uncover and top with strips of pimiento.


 


 Recipe by: Woman's Day  3/10/98


 


 Posted to recipelu-digest by Rodeo46898 
on Mar 2, 1998