Arroz Con Pollo

Title:
Arroz Con Pollo

Yield:
4 Servings

Categories:
Poultry,
Main
Dishes,
Mexican




Ingredients:





     2 tb Oil


     2 lb Chicken thighs & legs


   1/2 ts Paprika


     1 tb Cilantro, chopped


   1/2 c  Onion, diced


     1    Clove garlic, crushed


 1 1/2 c  Water


   1/2 c  White wine


     3    Tomatoes, diced


     1    Bouillon cube


     1    Bay leaf


   1/2 ts Oregano


     1 ts Mixed vegetable seasoning


   1/2 ts Basil


     1 c  Celery


   1/2 c  Almonds


   3/4 c  Short grain brown rice


   3/4 c  Wild rice


     2 c  Peas






 Heat oil and brown chicken in it for 10 minutes.  Add paprika, cilantro,


 onion and garlic.  Saute until onion is clear. Stir in water, wine,


 tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in


 celery, almonds and rice.  Cover and simmer 20 minutes; add peas and simmer


 another 10-20 minutes or until rice is ready.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini