Arroz Con Pollo #2

Title:
Arroz Con Pollo #2

Yield:
4 Servings

Categories:
Main
Dishes,
Mexican,
Poultry




Ingredients:





     2 tb Oil


     2 lb Chicken thighs & legs


   1/2 ts Paprika


     1 tb Cilantro; chopped


   1/2 c  Onion; diced


     1    Clove garlic; crushed


 1 1/2 c  Water


   1/2 c  White wine


     3    Tomatoes; diced


     1    Bouillon cube


     1    Bay leaf


   1/2 ts Oregano


     1 ts Mixed vegetable seasoning


   1/2 ts Basil


     1 c  Celery


   1/2 c  Almonds


   3/4 c  Short grain brown rice


   3/4 c  Wild rice


     2 c  Peas






 Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro,


 onion and garlic. Saute until onion is clear. Stir in water, wine,


 tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in


 celery, almonds and rice. Cover and simmer 20 minutes; add peas and simmer


 another 10-20 minutes or until rice is ready.


 Posted to MC-Recipe Digest V1 #913 by The Meades 
on


 Nov 17, 1997