Arroz Dulce

Title:
Arroz Dulce

Yield:
2 Servings

Categories:
Desserts,
Chinese,
Ethnic




Ingredients:





     1 c  Rice


     2 c  Water


   1/2 c  Sugar


     1 ts Salt


     2 c  Evaporated milk


     1 c  Raisins


     3    Eggs separated


   3/4 ts Vanilla


   1/4 ts Cinnamon


   1/4 ts Nutmeg






 Combine the rice, water, sugar and salt in a large saucepan. Bring the


 water to a boil and cover the saucepan. Reduce the heat to low and continue


 to cook for 12-15 minutes, or until the water is absorbed. Combine the milk


 and egg yolks. Add them to the rice. Then mix in the raisins, vanilla and


 cinnamon. Simmer for five minutes. Remove from the heat. Beat the egg


 whites until stiff. Fold them into the rice. Chill and garnish with nutmeg


 before serving. NOTE: I like rice pudding warm, too.


 


 (Rice pudding--a traditional wedding dish) I'll post some Traditional New


 Mexico dessert favorites. Hope you enjoy them. They're not hard, and


 they're sure tasty.


 :)


 


 Food & Wine RT [*] Category 5, Topic 9 Message 65 Sat Dec 12, 1992 PETCHY


 [Court.Jester]        at 13:04 EST


 


 MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT


 Cookbook echo moderator, net/node 004/005


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini