Arroz Guatemalteco

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Title: Arroz Guatemalteco
Yield: 1 Servings
Categories: Guatamala, Side Dishes, Rice


2 c Rice
2 tb Peanut oil
1 c Mixed vegetables (carrots;
-celery, sweet red peppers
-and peas)
4 c Chicken or beef stock

Saute rice in oil, until rice has absorbed the oil but has not changed
color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a
boil, cover, reduce heat and simmer until liquid has been absorbed about
twenty minutes.

From: The book of Latin American Cooking.

Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #888 by Bill Webster on
Nov 07, 1997