Arroz Y Gandules

Title:
Arroz Y Gandules

Yield:
1 Servings

Categories:
Beans,
Ethnic,
Side
Dishes




Ingredients:





          See Below






 While sofrito is simmering, cook 2 cups rice.  Set aside.  Also prepare 1


 lb dry or two cans, drained pigeon peas. To prepare dry peas, simply cook


 in boiling salted water until done; drained peas can simply be tossed with


 cooked rice.  Place rice in pot large enough to hold rice, peas, and


 sofrito. (Add them to pot in this order). Toss until thoroughly mixed and


 warmed. It may be necessary to rewarm the rice mixture.


 


 Recipe By     : ARC63


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip