Artichoke-Rice Ring Mold

Title:
Artichoke-Rice Ring Mold

Yield:
12 Servings

Categories:
Salad




Ingredients:





     2 pk (6-oz) chicken flavored


          -vermicelli rice mix


     2 cn (14-oz) artichoke hearts;


          -drained and quartered


     1 c  Italian salad dressing


   1/2 c  Sliced green olives


     1    Green pepper; sliced


     4    Green onions; sliced


   2/3 c  Mayonnaise


   1/2 ts Curry powder






 Cook rice mix following directions on the package, omitting the butter.


 Cool. Marinate artichokes in the Italian dressing for at least 2 hours.


 Spoon artichokes from the dressing and mix with rice, olives, green pepper


 and onions. Combine the Italian dressing in which the artichokes were


 marinated with the mayonnaise and curry powder. Then combine all the


 ingredients. Rub inside of an 11 inch ring mold with mayonnaise and spoon


 mixture into ring mold. Chill until firm. Loosen around side of mold with
a


 knife and turn onto a round platter. Center of mold may be garnished with


 parsley or cherry tomatoes. Yield: 12 to 14 servings.


 


 JEANNE HAMILTON (MRS. JAMES K.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.