Artichoke-Spinach Casserole #1

Title:
Artichoke-Spinach Casserole #1

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     3 pk Frozen; chopped spinach


   1/2 c  Butter


     1 c  Pasteurized processed cheese


   2/3 tb Lemon juice


          Cracker crumbs


     1 cn Artichoke hearts






 Prepare spinach according to directions on package. Melt butter & cheese


 together. Add lemon juice. Pour over well-drained spinach. Add salt &


 pepper to taste. In buttered 8-1/2 inch square casserole, break up


 artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble


 cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30


 minutes.


 


 CATHY EDWARDS


 


 MARIANNA, AR


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.