Artichoke-Spinach Casserole #2

Title:
Artichoke-Spinach Casserole #2

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 cn (8-oz) artichokes; quartered


     2 pk Frozen chopped spinach;


          -cooked & drained


     1    Stick butter or margarine;


          -melted


     1 pk (8-oz) cream cheese


   1/3 lb Bacon; fried crisp &


          -crumbled


          Parmesan cheese






 Combine all ingredients except bacon & cheese in a casserole. Put bacon &


 cheese on top. Bake at 350 for 20 minutes.


 


 NITA ANDERSON


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.