Artichoke and Bacon Roll-Ups

Title:
Artichoke and Bacon Roll-Ups

Yield:
36 Servings

Categories:
Appetizers,
Easy,
Guest




Ingredients:





     1 lb Bacon; raw med slice


     2 c  Artichoke hearts; marinated,


          -drained


     1 c  Brown sugar






 Cut package of bacon slices in halves or thirds crosswise to make shorter


 strips. Cut artichoke hearts in half. Wrap each piece of artichoke heart


 with a bacon strip and fasten with a toothpick. Spray a broiler pan (like


 the two-piece one that came with your stove) with Pam and arrage appetizers


 on it, not touching if possible. Up to this point recipe can be done ahead,


 wrapped in foil, and refrigerated if it has to wait more than 2 hours.


 


 15 minutes before serving time, sprinkle brown sugar over the top and bake


 in a 350 F. oven until bacon is crisped to your taste. Serve on a plate


 lined with paper napkins, or if on a buffet put in warmer lined with paper


 towels or a rack.


 


 From: Recipe brought back from Hawaiian vacation, ca. 1975, from the files


 of Linda Hurlbert Shogren


 


 NOTES : Make plenty of these, as they disappear like snowballs on a hot


 stove, but NOT if a meal is to follow as they are quite filling.


 


 Posted to MC-Recipe Digest V1 #726 by "hurlbert@concentric.net"


 
on Aug 8, 1997