Artichoke Casserole

Title:
Artichoke Casserole

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 cn (14-oz) artichoke hearts;


          -drained and quartered


     1 lb Longhorn or Rat cheese;


          -grated


     6    Eggs; beaten






 Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour


 beaten eggs over cheese. Bake at 350? for 45 minutes.  Yield: 6 to 8


 servings.


 


 MARILYN LOYD


 


 LAKE VILLAGE, AR


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.