Artichoke Cheese Dip

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Title: Artichoke Cheese Dip
Yield: 8 Servings
Categories: Dips

Ingredients:

1 Jar (large) marinated
-artichoke hearts
1 Clove garlic
1 cn (4-oz) chopped green chilies
3 tb Mayonnaise
2 c Cheddar cheese; shredded


From: Kelly

Date: Wed, 26 Jun 1996 19:50:27 -0400
Mix ingredients together and bake at 350 degrees, just until cheese melts.
Serve with taco chips. Piedmont Region, North Carolina, USA

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.