Artichoke Chili Dip

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Title: Artichoke Chili Dip
Yield: 6 Servings
Categories: Dips, Chili

Ingredients:

1 cn (14-oz) artichoke hearts
-drained and chopped
1 c Grated parmesan cheese
1 cn (4-oz) green chili peppers
-chopped
1 c Mayonnaise


Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350
degree oven for 20 minutes. Serve warm with tortilla chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini