Artichoke Chili Dip

Title:
Artichoke Chili Dip

Yield:
6 Servings

Categories:
Dips,
Chili




Ingredients:





     1 cn (14-oz) artichoke hearts


          -drained and chopped


     1 c  Grated parmesan cheese


     1 cn (4-oz) green chili peppers


          -chopped


     1 c  Mayonnaise






 Tortilla chips for dipping


 


 In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.


 Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350


 degree oven for 20 minutes. Serve warm with tortilla chips.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini