Artichoke Dip

Title:
Artichoke Dip

Yield:
4 Servings

Categories:
Appetizers,
Cheese,
Dips,
Vegetables




Ingredients:





    14 oz Artichoke Hearts; 1 Cn, *


   1/4 c  Parmesan Cheese; Grated


   1/4 c  Romano Cheese; Grated


     1 c  Mozzarella Cheese; Shredded


     1    Garlic Clove; Small, Minced


   1/2 c  Mayonnaise





----------------------------------GARNISH----------------------------------


          Paprika





 *    The artichoke hearts should not be marinated Artichoke Hearts. Just


      the plain ones.


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++


 Rinse and rain the artichoke hearts, then remove and discard the fuzzy


 chokes. Chop the artichoke hearts. Mix all of the ingredients, blending


 well and place in a greased 1 1/2 quart casserole. Dust the top of the


 mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and


 serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS:


 French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices,


 Seafood Chunks


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini