Artichoke Dip

Title:
Artichoke Dip

Yield:
4 Servings

Categories:
Dips,
Appetizers




Ingredients:





     1 c  Parmesan cheese


     1 c  Mayonnaise


 1 1/2 cn Artichoke hearts


          Garlic powder






    Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.


 Add artichoke hearts and combine with cheese mixture. May be served cold or


 heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat


 in microwave).  Serve with chips or as a spread on french bread.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini