Artichoke Dip

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Title: Artichoke Dip
Yield: 6 Servings
Categories: Appetizers, Dips, Vegetables

Ingredients:

10 oz Frozen artichoke hearts
1 c Sour cream
1 c Mayonnaise
1/2 c Grated Parmesan cheese


PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3
Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini