Artichoke Dip #3

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Title: Artichoke Dip #3
Yield: 8 Servings
Categories: Dips

Ingredients:

1/2 c Nonfat sour cream
3 tb Grated Parmesan cheese
2 Scallions; cut in chunks
1 Clove (small) garlic;
-chopped
1 cn (14-oz) artichoke hearts;
-rinsed; drained


Date: Tue, 5 Mar 1996 12:12:51 -0500

From: TexGQ24@aol.com
Process sour cream, Parmesan cheese, scallions and garlic in a food
processor or blender until blended. Add artichokes and process just until
finely chopped. Makes 1-3/4 cups.

Per 2 tablespoons: 18 cal, 1 g pro, 2 g car, 0 g fat, 1 mg chol, 26 mg sod.

FATFREE DIGEST V96 #64

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.