Artichoke Dip #4

Title:
Artichoke Dip #4

Yield:
12 Servings

Categories:
Dips




Ingredients:





     1 c  Mayonnaise


     8 oz Cheddar cheese; shredded


     8 oz Mozzarella cheese; shredded


     4 oz Mushrooms; sliced


    14 oz Artichoke hearts; chopped


     1 ts Garlic powder


   1/2 c  Parmesan cheese; grated






 Date: Thu, 14 Mar 1996 06:42:06 +1100


 


 From: sherae@zeta.org.au (Sheri McRae)


 Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a


 8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F


 for about 30 minutes. Serve it with Ritz crackers.


 


 Variation: Spread on bagel halves and broil until bubbly and golden.


 


 Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein;


 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium


 


 MC-RECIPE@MASTERCOOK.COM


 


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 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.