Artichoke Dip #4

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Title: Artichoke Dip #4
Yield: 12 Servings
Categories: Dips

Ingredients:

1 c Mayonnaise
8 oz Cheddar cheese; shredded
8 oz Mozzarella cheese; shredded
4 oz Mushrooms; sliced
14 oz Artichoke hearts; chopped
1 ts Garlic powder
1/2 c Parmesan cheese; grated


Date: Thu, 14 Mar 1996 06:42:06 +1100

From: sherae@zeta.org.au (Sheri McRae)
Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a
8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F
for about 30 minutes. Serve it with Ritz crackers.

Variation: Spread on bagel halves and broil until bubbly and golden.

Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein;
67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium

MC-RECIPE@MASTERCOOK.COM

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