Artichoke Dip #5

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Title: Artichoke Dip #5
Yield: 8 Servings
Categories: Dips

Ingredients:

1 cn (large) artichoke hearts;
-drained and chopped
1 c Parmesan cheese; grated
3/4 c Mayonaise
1/2 Lemon; juice of (or a little
-more)
Worchestershire sauce
-(enough for flavor; but
-DON'T put in too much as
-to give it a brownish
-color)
2 Cloves garlic; minced (more
-if you love garlic!)


From: "Anne L. Welsh"

Date: Tue, 25 Jun 1996 13:48:45 -0400
Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve
w/ french bread or tortilla chips.

EAT-L Digest 24 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.