Artichoke Dip #6

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Title: Artichoke Dip #6
Yield: 8 Servings
Categories: Dips

Ingredients:

2 cn Artichoke hearts; chopped
1 c Mayonnaise (not Miracle
-Whip)
1 c Parmesan cheese


From: Elyse Nathanson

Date: Wed, 26 Jun 1996 09:45:30 -0400
I usually sprinkle a little extra Parmesan cheese and some paprika on the
top.

Combine everything (I put this is a quiche dish or pie plate) and bake at
350 degrees for about 30 minutes, or until bubbly and the top starts to
lightly brown.

I serve it with Wheat Thins crackers.

This is ALWAYS the first dish gone at parties.

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.