Artichoke Dip #6

Title:
Artichoke Dip #6

Yield:
8 Servings

Categories:
Dips




Ingredients:





     2 cn Artichoke hearts; chopped


     1 c  Mayonnaise (not Miracle


          -Whip)


     1 c  Parmesan cheese






 From:    Elyse Nathanson 


 


 Date:    Wed, 26 Jun 1996 09:45:30 -0400


 I usually sprinkle a little extra Parmesan cheese and some paprika on the


 top.


 


 Combine everything (I put this is a quiche dish or pie plate) and bake at


 350 degrees for about 30 minutes, or until bubbly and the top starts to


 lightly brown.


 


 I serve it with Wheat Thins crackers.


 


 This is ALWAYS the first dish gone at parties.


 


 EAT-L Digest 25 June 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.