Artichoke Hearts Toscana

Title:
Artichoke Hearts Toscana

Yield:
4 Servings

Categories:
Vegetables,
Low-Fat




Ingredients:





     2 tb Oil; from dried tomatoes


     2 c  Garlic; minced or pressed


     1 lg Onion; chopped


     1 lb Mushrooms; sliced


     2 oz Prosciutto; sliced, chopped


   1/2 ts Dried sage


   1/4 c  Sun-dried tomatoes,


          -oil-packed; drained and


          -chopped


   3/4 c  Dry white wine


   1/2 c  Water


    15    Artichoke hearts


          Salt and pepper






 	In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic,


 onion, mushrooms and prosciutto.  Cook, stirring occasionally, until onion


 is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in


 sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer,


 covered, until artichokes are tender when pierced, about 45 minutes; stir


 occasionally.


 


 Season to taste with salt and pepper.  makes 4 to 6 servings.


 Recipe By     : Sunset Magazine


 


 Posted to MC-Recipe Digest V1 #237


 


 Date: Wed, 09 Oct 1996 08:35:24 -0400


 


 From: Eileen & Bob Holze