Artichoke Mashed Potatoes

Title:
Artichoke Mashed Potatoes

Yield:
4 Servings

Categories:
Potatoes,
Mash




Ingredients:





       lg Russet potatoes; chunked


     1    Sprig rosemary; opt


     3    Cloves Garlic (Large);


          -peeled


     6 oz Marinated Artichokes;


          -Jarred, Drain, Mince


   3/4 c  Milk; approx


          Sprigs rosemary; garnish,


          -opt






 Cook potatoes in boiling, salted water with sprig of rosemary and the 3


 garlic cloves.


 


 Discard rosemary; remove garlic and mince; return to potatoes; mash


 potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing


 constantly to make a creamy mixture. Salt and pepper to taste. Garnish with


 rosemary.


 


 TNT shared by Sherilyn Schamber, July 1997


 


 Recipe by: The Orange County Register Newspaper Posted to TNT - Prodigy's


 Recipe Exchange Newsletter  by Sherilyn Schamber 


 on Jul 29, 1997