Artichoke Mashed Potatoes

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Title: Artichoke Mashed Potatoes
Yield: 4 Servings
Categories: Potatoes, Mash


lg Russet potatoes; chunked
1 Sprig rosemary; opt
3 Cloves Garlic (Large);
6 oz Marinated Artichokes;
-Jarred, Drain, Mince
3/4 c Milk; approx
Sprigs rosemary; garnish,

Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.

Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with

TNT shared by Sherilyn Schamber, July 1997

Recipe by: The Orange County Register Newspaper Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Sherilyn Schamber
on Jul 29, 1997