Artichoke Mushroom Casserole

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Title: Artichoke Mushroom Casserole
Yield: 4 Servings
Categories: Casserole


1 Jar plain artichoke hearts
1 Jar marinated artichoke
1 cn (6-oz) sliced mushrooms
Bread crumbs
Butter as needed

Cut up artichokes and mushrooms and marinate overnight in combined liquids
from artichokes and mushrooms. When ready to prepare, place a layer of
mixture in buttered casserole alternating with bread crumbs, ending with
bread crumbs topped with pats of butter. Bake in 350 degree oven for 40
minutes. Serves 4.


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