Artichoke Mushroom Casserole

Title:
Artichoke Mushroom Casserole

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     1    Jar plain artichoke hearts


     1    Jar marinated artichoke


          -hearts


     1 cn (6-oz) sliced mushrooms


          Bread crumbs


          Butter as needed






  Cut up artichokes and mushrooms and marinate overnight in combined liquids


 from artichokes and mushrooms. When ready to prepare, place a layer of


 mixture in buttered casserole alternating with bread crumbs, ending with


 bread crumbs topped with pats of butter. Bake in 350 degree oven for 40


 minutes. Serves 4.


 


 OVERNIGHT MARINATE


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.