Artichoke or Tomato Pasta

Title:
Artichoke or Tomato Pasta

Yield:
4 Servings

Categories:
Pasta




Ingredients:





     8 oz Tomato; artichoke or spinach


          -fettuccini; or any pasta of


          -your choice


   1/2 c  Cooking oil


     6 tb Butter


   1/4 c  Olive oil


          Salt to taste


          Pepper to taste (freshly


          -ground is best)


     1 pt Half and Half


   1/2 lb Prosciutto; cut into thln


          -strips


     2 lg Zucchini; coarsely


          -grated


     1 c  Finely grated Parmesan


          -cheese or any other


          -cheese; finely grated






 In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking


 oil to keep pasta from sticking together. When soft to the bite (about 8


 minutes), drain. In a large saucepan, melt the butter, add olive oil, salt


 and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes,


 stirring constantly. Toss the hot pasta with the sauce and cheese. Yield:
4


 servings.


 


 CATHERINE HIPP


 


 NEW YORK, NY


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.