Artichoke Quiche From Lake Oswego

Title:
Artichoke Quiche From Lake Oswego

Yield:
6 Servings

Categories:
Appetizers,
Brunch,
Quiche




Ingredients:





          , one 10 inch unbaked pie


          -shell


    14 oz Artichokes, canned, water


          Packed


     3    Eggs


     8 oz Neutchatel cheese, softened


     1 c  Low-fat cottage cheese


   3/4 c  Buttermilk


          , 2 inch cube white cheese,


          -grated


          (Meunster; Swiss or


          -Mozzarella)


     1 ts Salt


   1/4 ts Thyme


   1/4 ts White pepper


   1/4 ts Beau Monde seasoning


     6 sl Lean bacon, cooked and


          -crumbled






 Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage


 cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled


 bacon. Place artichokes in bottom of pie shell; pour cheese mixture over


 artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out


 clean. Serves 4 to 6


 


 Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for


 the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams


 


 


 NOTES : Fewer calories and less fat than most quiches


 


 Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86


 


 By Brenda Adams 
on Jan 20, 1997.


 Posted to brand-name-recipes by "LAROSE, JOSEE"


 
on 1998,