Artichoke Salad

Title:
Artichoke Salad

Yield:
4 Servings

Categories:
Salad




Ingredients:





     2 cn Water packed artichoke


          -hearts


     1 cn Water chestnuts


     1 cn Sliced mushrooms


     6    Green onions


     6 tb Olive oil


     2 tb Wine vinegar


          Salt & pepper


     1 tb Mayonnaise






  Wash artichoke hearts and drain. Put in salad bowl. Slice water chestnuts


 as thinly as possible and add to bowl. Add mushrooms and slice green onions


 including tops, into bowl.


 


  Make dressing of oil, wine vinegar, salt and pepper. Add mayonnaise, beat


 well and pour over salad.


 


  Must be made 12 to 24 hours before serving.


 


  Will keep in refrigerator several days.


 


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 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.