Artichoke Sauce

Title:
Artichoke Sauce

Yield:
6 Servings

Categories:
Sauce




Ingredients:





     1 c  Water


   1/4 c  Olive oil


     2    Bay leaves


   1/4 tb Thyme


   1/4 tb Salt


   1/8 ts White pepper


   1/8 ts Black pepper


   1/8 ts Cayenne pepper


    10    Artichoke hearts; sliced


     2    Cloves garlic; finely


          -chopped


   1/2 c  Bread crumbs


   1/2 c  Romano cheese






 Place the water, olive oil, and seasonings in a large saucepan. Add the


 artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs


 and cheese and heat thoroughly. Reserve until the final assembly.


 


 LE RUTH'S


 


     636    FRANKLIN ST., NEW ORLEANS


 


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