Artichoke Spinach Dip

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Title: Artichoke Spinach Dip
Yield: 10 Servings
Categories: Dips

Ingredients:

1 1/2 oz Artichoke hearts; drained
1 Bag (10-oz) spinach
3/4 c Mayonnaise
3 tb Lemon juice
1/2 ts Grated lemon rind
Tabasco; to taste
Salt & pepper


Date: Thu, 7 Mar 1996 19:01:18 -0500

From: beck4@pipeline.com (Eileen & Bob Holze)

Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 1/2 cups.

MC-RECIPE@MASTERCOOK.COM

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