Artichokes Romas Style

Title:
Artichokes Romas Style

Yield:
4 Servings

Categories:
Vegetables,
Italian,
Gir




Ingredients:





    12 sm Artichokes


     1 md Lemon


     2 md Onions, quartered


     1    Garlic, clove


     1 ts Marjoram, dried


   1/4 c  Oil, olive


     1 c  Broth, chicken


          Salt


          Pepper






      Remove the outer leaves of the artichokes, cut off the tops, and


 let the artichokes stand in cold water with juice of the lemon for 10


 minutes.


 


      Arrange the artichokes around the sides of a heavy casserole.


 Put the quartered onions in the middle.  Sprinkle with garlic,


 marjoram, broth, salt and pepper.


 


      Cover and bring to boil over high heat.  Simmer gently over low


 heat, still covered, for 20 minutes.


 


      Serve.


 


      Source: Great Chefs of San Francisco, Avon Books, 1984


      Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip