Artichokes Truffle Style

Title:
Artichokes Truffle Style

Yield:
6 Servings

Categories:
Italian,
Vegetables




Ingredients:





    12    Artichokes; medium


     2    Lemons; juice & rind


   1/2 c  Olive oil


          -salt


          -freshly ground black pepper






 The description "Truffle style" means they are cooked as truffles would be


 (sliced paper thin and quickly fried with a little oil, salt and pepper).


 


 Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut


 in half lengthwise and keep in lemon water. "Heat 1/4 cup of oil in a large


 skillet. Drain 6 artichokes very well. Cut into very thin slivers directly


 into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and


 pepper to taste and continue to fry until slices are golden brown and


 crisp. Transfer to a hot serving dish and keep warm. Repeat with the


 remaining oil and artichokes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini