Artichokes with Butter Sauce

Title:
Artichokes with Butter Sauce

Yield:
4 Servings

Categories:
Microwave,
Vegetables




Ingredients:





     4 md Artichokes


   1/4 c  Water


     1 tb Vegetable oil


     1 ts Lemon juice


     1 tb Lemon juice


   1/2 c  Butter


   1/2 ts Garlic powder






 Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen


 shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking


 dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with


 plastic wrap. Microwave at high (100%) until base is tender, 16 to 18


 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5


 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until


 melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with


 artichokes.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 646 by Diane Geary


 
on Jan 30, 1998