Art's Chicken Wings

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Title: Art's Chicken Wings
Yield: 1 Servings
Categories: Chat recipe, Chicken, Hot & spicy, Poultry, Wings


3 lb Chicken wings
1/4 c Apple vinegar
1 ts Cayenne pepper (or to taste)
16 oz Wing sauce
16 oz Barbecue sauce (your
1 tb Liquid hot sauce
1/2 ts Black pepper
1/2 ts Oregano
6 Cloves garlic; minced
Celery sticks
Blue cheese salad dressing
2 tb Liquid hot sauce

Wash the wings, remove the tip and sever the wings at the joint. Arrange
wing pieces in a large, flat baking dish, sprinkle with the vinegar and the
cayenne pepper. Cover the dish with plastic wrap and cook in the microwave
on high for 15 minutes; turn the wings and add some more cayenne in you
like, re-cover and microwave for another 15 minutes. During the last 15
minutes, preheat the oven to 350 F and combine the remainder of the
ingredients into a basting sauce. When the wings are finished in the
microwave, drain the liquid off and apply some of the basting sauce to the
top of the wings. Cook in the oven for about 25 minutes. Remove and turn
the wings; baste with more sauce and return the wings to the oven for
another 25 minutes. Check the wings occasionally through the cooking
period, and baste as needed. After this cooking, the meat on wings should
almost fall off the bones, but not quite! Let set for about 10 minutes
before removing from the baking dish and arranging them on a platter.

Recipe by: Art Guyer Posted to TNT - Prodigy's Recipe Exchange Newsletter
by "Art Guyer" on Aug 24, 1997