Art's Chicken Wings

Title:
Art's Chicken Wings

Yield:
1 Servings

Categories:
Chat
recipe,
Chicken,
Hot
& spicy,
Poultry,
Wings




Ingredients:





     3 lb Chicken wings


   1/4 c  Apple vinegar


     1 ts Cayenne pepper (or to taste)


    16 oz Wing sauce


    16 oz Barbecue sauce (your


          -favorite)


     1 tb Liquid hot sauce


   1/2 ts Black pepper


   1/2 ts Oregano


     6    Cloves garlic; minced


          Celery sticks


          Blue cheese salad dressing


     2 tb Liquid hot sauce






 Wash the wings, remove the tip and sever the wings at the joint. Arrange


 wing pieces in a large, flat baking dish, sprinkle with the vinegar and the


 cayenne pepper. Cover the dish with plastic wrap and cook in the microwave


 on high for 15 minutes; turn the wings and add some more cayenne in you


 like, re-cover and microwave for another 15 minutes. During the last 15


 minutes, preheat the oven to 350 F and combine the remainder of the


 ingredients into a basting sauce. When the wings are finished in the


 microwave, drain the liquid off and apply some of the basting sauce to the


 top of the wings. Cook in the oven for about 25 minutes. Remove and turn


 the wings; baste with more sauce and return the wings to the oven for


 another 25 minutes. Check the wings occasionally through the cooking


 period, and baste as needed. After this cooking, the meat on wings should


 almost fall off the bones, but not quite! Let set for about 10 minutes


 before removing from the baking dish and arranging them on a platter.


 


 Recipe by: Art Guyer Posted to TNT - Prodigy's Recipe Exchange Newsletter


 by "Art Guyer" 
on Aug 24, 1997