Art's Chile-Garlic Sauce

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Title: Art's Chile-Garlic Sauce
Yield: 1 Servings
Categories: Hot and spi, Sauces


1/4 lb Thai Red or Red Serrano
-Peppers, stems removed
11 oz Prepared garlic
1 md Red onion
1 ts Salt
1/8 c Sugar
1/4 c White vinegar

Place all ingredients into a blender. Puree until a smooth consistency is
reached. Ingredient amounts can vary according to taste. Removing the seeds
from the peppers will reduce the sauce "heat." Store in a glass jar in the
refrigerator. Makes about a pint.

Serving Ideas : Great drizzled on pizza, eggs, or in chili to add some

NOTES : Formatted for MasterCook by the

Recipe by: Art Guyer

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Art Guyer
on Nov 20, 1997