Art's Spicy Crab Cakes

Title:
Art's Spicy Crab Cakes

Yield:
2 Servings

Categories:
Crab,
Seafood




Ingredients:





     1 lb Lump crabmeat


     2    Whole eggs; beaten


   1/4 bn Scallions; bias cut


     2 tb Mayonnaise


   1/4 ts Mustard


     2    Cloves garlic; minced


   1/4    Lemon; juice of


   1/2 ts Dry mustard


   3/4 ts Old Bay Seasoning


   1/2 ts Onion powder


   1/4 ts Ground chipolte pepper


   1/4 ts Cajun seasoning


   3/4 ts Baking powder


     2 tb Bread crumbs (or more if too


          -moist)


          Cornmeal


          Salt and pepper


          Old Bay Seasoning


          Peanut oil






 Combine all wet ingredients except crab meat, mix well. Add dry ingredients


 to the wet mixture, mix well. Let mixture sit for 20 minutes. Add crab meat


 to the mixture. Mix well. Portion into 4 cakes. Dust with cornmeal seasoned


 with salt, pepper and  Old Bay and pan fry in 1/4 inch of peanut oil.


 


 This is an adaptation of a wonderful recipe from the Blue Point Bar & Grill


 in Duck, NC.


 


 Recipe by: Art Guyer


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Art Guyer"


 
on Oct 27, 1997