Arturo's Sedco Hills Hog

Title:
Arturo's Sedco Hills Hog

Yield:
4 Servings

Categories:
Meats,
Mexican,
Wine




Ingredients:





          JUDI M. PHELPS (BNVX05A)


     1 lg Red bell pepper -- diced


     4 lg Pork shoulder steaks


     1 lg Green bell pepper -- diced


     1 lg Orange


     2    Garlic cloves -- minced


     1 ts Dry oregano leaves


   1/2 c  Mild taco sauce


     1 ts Ground cumin


     1 c  Dry white wine*


     1 ts Grated lemon peel


          Cilantro sprigs


     1 tb Lemon juice


          Corn tortillas -- warm


     2 lg Onions -- chopped


          Salt and pepper


     3 tb Margarine






 *Chicken broth can be used in place of wine if desired. Trim excess fat


 from pork; set steaks aside.  Ream the juice from the orange. In a 9 x 13


 pan, combine orange juice, oregano, cumin, lemon peel, and lemon juice.


 Turn meat in mixture to coat well; set aside. Mix onions with liquid, then


 set meat back into pan topping with half the onion mixture. Cover and let


 stand at least 30 minutes, or cover and chill up to overnight. Melt 1 tabl.


 of margarine in a 12-inch frying pan over medium high heat; scrape onions


 from meat and add steaks to pan. Cook until meat is browned on both sides,


 10-12 minutes then lift out and set aside. Add remaining 2 tablespoons of


 margarine to pan on medium high heat. Add the remaining 2 tablespoons of


 margarine to pan on medium high heat. Add onion marinade, bell peppers, and


 garlic. Cook stirring occasionally until onions are soft about 10 minutes.


 Return pork to pan.  Add taco sauce and wine.  Bring to a boil; cover,


 reduce heat, and simmer until pork is very tender when pierced, 1 to 1-1/4


 hours.  Lift out pork and place on a platter; keep warm. On high heat, boil


 pan mixture, stirring until most of liquid has evaporated, 8-10 min. Pour


 over pork and garnish with cilantro. Serve with tortillas; add salt and


 pepper to taste. SOURCE: Sunset Recipe Annual, 1988 Edition.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip