Arugula and Nectarine Salad

Title:
Arugula and Nectarine Salad

Yield:
6 Servings

Categories:
Fruits,
Grains,
Salads




Ingredients:




----------------------------------DRESSING----------------------------------


     3 tb Raspberry vinegar


     1 ts Dijon mustard


     5 tb Olive oil or vegetable oil


     1 pn Sugar


     1 pn Salt


     1 pn Pepper





-----------------------------------SALAD-----------------------------------


     4 c  Arugula leaves, torn


     4 c  Butter lettuce leaves, torn


     2    Ripe nectarines (up to 3)


          ;cut in slices


   1/3 c  Walnuts, toasted*





 *Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.


 


 Combine dressing ingredients; mix together well. Arrange salad ingredients


 in bowl.  Pour dressing over them. Sprinkle with walnuts.


 


 Yield: 6 to 8 servings


 


 From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Posted by Cathy


 Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini