Asado De Platanos

Title:
Asado De Platanos

Yield:
6 Servings

Categories:
Meat




Ingredients:





     2 lb Round steak


   1/4 c  Corn oil


          Salt and pepper


     1    Onion; chopped


   1/2 c  Sherry


   1/2 c  Water


     2 tb Sugar


     4    Cooking bananas (plantains)






 1.  Fry the steak in 3 tbs. oil over high heat until both sides are well


 browned.


 


 2. Sprinkle with salt, pepper, and chopped onion.  Pour in the wine and


 water. Cover tightly and simmer 45 min. or until fork passes easily through


 the meat.


 


 3.  In another pan, heat the remaining 1 tbs. oil; sprinkle in the sugar


 and allow to turn a golden color.


 


 4.  Cut the bananas in half lengthwise and add to the skillet.  Remove from


 heat when bananas are well browned on both sides.  Serve the meat cut in


 portions and bathed in its own sauce, with the bananas on the side.


 


 LA MARGARITA


 


 CHICAGO, MORTON GROVE


 


 WINE:  LOS REYES


 


 From the .
 Downloaded from


 Glen's MM Recipe Archive, http://www.erols.com/hosey.