Asian Beef and Noodles-25 Minutes

Title:
Asian Beef and Noodles-25 Minutes

Yield:
4 Servings

Categories:
Beef




Ingredients:





 1 1/4 lb Ground Beef


     2 pk (3 oz each) Oriental Flavor


          -Instant ramen noodles


     2 c  Frozen vegetable mixture


   1/4 ts Ground ginger


     2 tb Green onion; thinly sliced






 1. In large nonstick skillet, brown ground beef over medium heat 10 to 12


 minutes or until beef is no longer pink, breaking up into 3/4" pieces.


 Remove with slotted spoon; pour off drippings. Season beef with one


 seasoning packed from noodles; set aside


 


 2. In same skillet, combine 2 cups water, vegetables, noodles (broken up),


 ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;


 simmer 3 minutes or until noodles are tender, stirring occasionally. return


 beef to skillet; stir in green onion. Makes 4 Servings.


 


 SOURCE: National Council for Beef


 


 Recipe by: Better Homes & Gardens July 1996


 


 Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" 


 on Jan 10, 1998