Asian Beef Noodle Soup

Title:
Asian Beef Noodle Soup

Yield:
6 Servings

Categories:
Soups,
Stews




Ingredients:





     6 c  Water


     2 tb Soy sauce


     2 tb Chili sauce or ketchup


     1 ts Ground ginger


   1/8 ts Cayenne pepper


     2 pk Ramen instant noodle soup


          -(3 oz. ea.)


 2 1/2 c  Chinese cabbage or green


          -cabbage; thinly sliced


     3    Carrots; peeled; cut into


          -sli


     1 c  Small mushrooms; sliced


   1/2 c  Frozen corn kernels


   1/2 lb Cooked round steak; thinly


          -sliced


     4    Green onions; thinly sliced


     2 ts Dark sesame oil






 Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet


 from the noodles in a large saucepan (reserve other packet for other use).


 Bring to a simmer; add cabbage and carrot; cook 5 minutes.  Add mushrooms,


 corn and noodles; simmer 3 minutes.  Add beef and green onion.  Heat


 through. Stir in sesame oil. Note: cooked, chopped chicken may be used


 instead of beef.


 Posted to FOODWINE Digest 12 Sep 96


 


 Date:    Thu, 12 Sep 1996 14:19:58 -0400


 


 From:    Laura Hunter