Asian Black Bean Sauce

Title:
Asian Black Bean Sauce

Yield:
4 Servings

Categories:
Sauce




Ingredients:





     2 tb Peanut oil


     2 tb Fermented black beans;


          -rinsed and drained


     1 tb Garlic; minced


   1/2 c  Chicken broth


     1 tb Soy sauce


     2 tb Rice wine


     1 ts Sugar


 1 1/2 ts Cornstarch






 From: "S. Schwartz" 


 


 Date: Thu, 18 Apr 1996 13:31:06 -0400


 


 Recipe By: Sun-Sentinel (4-11-96)


 Heat a wok or heavy skillet over medium-high heat. Add the oil, the black


 beans and garlic. Stir-fry about 12 seconds. Add the rest of the


 ingredients and stir-fry about 1 minute or until sauce thickens. Makes


 about 3/4 cup sauce.


 


 Serving Ideas : Serve with poultry, fish or veggies.


 


 NOTES : Black beans and rice wine and readily available in Asian markets


 and some supermarkets. You may substitute dry white vermouth for the rice


 wine.


 


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