Title: Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
Yield: 1 Servings
Categories: Chinese, Condiment
Ingredients:
Stephen Ceideburg
2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot
-mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chile
-paste with garlic
Combine all ingredients except chile paste in a small saucepan. Bring to a
boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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