Title: Asian Marinade (For Fish)
Yield: 1 Servings
Categories: Seafood, Spices
Ingredients:
1/4 c Soy sauce or tamari
2 tb Dark sesame oil
2 tb Rice vinegar
1 tb Minced garlic
1 tb Minced ginger
1 Scallion, sliced thin
- (about 2 tb)
Ground black pepper to taste
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for
about 8 minutes.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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