Asian Noodle Salad

Title:
Asian Noodle Salad

Yield:
6 Servings

Categories:
Pasta,
Salad
and d




Ingredients:





     6 oz Chinese style egg noodles


   1/3 c  Chopped green onions; about


          -3


     2 tb Chopped fresh cilantro


     2 tb Apple juice; frozen


          -concentrate, thawed


     1 tb Balsamic vinegar


     1 tb Soy sauce; low sodium


     2 ts Fresh ginger root; finely


          -chopped


   1/2 ts Sesame oil


     1    Clove garlic; finely chopped






 Chinese egg noodles are the noodles used to make lo mein dishes. If they


 are not available, substitute thin egg noodles or spaghetti. Cook noodles


 as directed on package--except omit salt; drain. Toss noodles and remaining


 ingredients. Cover and refrigerate about 2 hours or until chilled.


 


 Sources Betty Crocker New Choices Cookbook computer program


 


 Recipe by: Betty Crocker New Choices Cookbook computer program


 


 Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd


 
on Jan 05, 1998