Asian Noodle Salad with Chiles and Peanuts

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Title: Asian Noodle Salad with Chiles and Peanuts
Yield: 6 Servings
Categories: Asian, Noodles


1 lb Dried soba noodles or
1/4 c Oriental sesame oil
1/4 c Soy sauce
2 tb Sugar
1 1/2 tb Balsamic vinegar or red
-wine vinegar
1 c Cilantro; chopped
8 Green onions; thinly sliced
3 Jalapeno peppers; seeded
-and chopped
1 1/2 c Dry roasted peanuts,
-lightly salted; chopped
-lightly salted;
-chopped coarsely
-salted; chopped coarsely

Cook noodles or spaghetti until just tender. Drain. Rinse with cold water
until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy
sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add
to noodles. Add choppped cilantro, chiles, and onions. Mix well. Sprinkle
peanuts over individual salads.

Recipe By : Bon Apetit Magazine

Posted to CHILE-HEADS DIGEST V3 #116

Date: Fri, 27 Sep 1996 13:00:45 -0500

From: Judy Howle

NOTES : Can be prepared 1 day ahead. Cover and refrigerate. Sprinkle
chopped peanuts over salad at serving time.