Asian Noodle Salad with Chiles and Peanuts

Title:
Asian Noodle Salad with Chiles and Peanuts

Yield:
6 Servings

Categories:
Asian,
Noodles




Ingredients:





     1 lb Dried soba noodles or


          -spaghetti


   1/4 c  Oriental sesame oil


   1/4 c  Soy sauce


     2 tb Sugar


 1 1/2 tb Balsamic vinegar or red


          -wine vinegar


     1 c  Cilantro; chopped


     8    Green onions; thinly sliced


     3    Jalapeno peppers; seeded


          -and chopped


 1 1/2 c  Dry roasted peanuts,


          -lightly salted; chopped


          -coarsely


          -lightly salted;


          -chopped coarsely


          -lightly


          -salted; chopped coarsely






 Cook noodles or spaghetti until just tender.  Drain.  Rinse with cold water


 until cool. Drain well.  Transfer to large bowl.  Combine sesame oil, soy


 sauce, sugar, vinegar and salt in small bowl.  Stir to dissolve sugar.  Add


 to noodles.  Add choppped cilantro, chiles, and onions.  Mix well. Sprinkle


 peanuts over individual salads.


 


 Recipe By     : Bon Apetit Magazine


 


 Posted to CHILE-HEADS DIGEST V3 #116


 


 Date: Fri, 27 Sep 1996 13:00:45 -0500


 


 From: Judy Howle 


 


 NOTES : Can be prepared 1 day ahead.   Cover and refrigerate.  Sprinkle


 chopped peanuts over salad at serving time.