Asian Pasta

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Title: Asian Pasta
Yield: 4 Servings
Categories: Pasta

Ingredients:

1/4 c Rice vinegar
2 tb Soy sauce
2 tb Honey
1 ts Chinese chile paste
2 tb Finely chopped fresh ginger
2 Scallions; finely chopped
8 oz Fresh ginger angel-hair
-pasta
2 ts Dark; roasted sesame oil


Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: davidg@clam.rutgers.edu (from Cherry Hill, NJ, USA)
1. Put a large pot of water on to boil. Combine all ingredients, except
pasta and sesame oil, in a small bowl and mix well; set aside.

2. Cook the pasta in boiling water for about 1 1/2 minutes, or until tender
but still firm to the bite (or al dente). Drain the pasta well and then
toss with the sesame oil. Add the sauce and again toss well.

Makes four servings. Each serving contains approximately 275 calories; no
cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm
carbohydrate.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.