Asian Pasta

Title:
Asian Pasta

Yield:
4 Servings

Categories:
Pasta




Ingredients:





   1/4 c  Rice vinegar


     2 tb Soy sauce


     2 tb Honey


     1 ts Chinese chile paste


     2 tb Finely chopped fresh ginger


     2    Scallions; finely chopped


     8 oz Fresh ginger angel-hair


          -pasta


     2 ts Dark; roasted sesame oil






 Date: Mon, 25 Mar 96 13:05:40 EST


 


 submitted by: davidg@clam.rutgers.edu (from Cherry Hill, NJ, USA)


 1. Put a large pot of water on to boil. Combine all ingredients, except


 pasta and sesame oil, in a small bowl and mix well; set aside.


 


 2. Cook the pasta in boiling water for about 1 1/2 minutes, or until tender


 but still firm to the bite (or al dente). Drain the pasta well and then


 toss with the sesame oil. Add the sauce and again toss well.


 


 Makes four servings. Each serving contains approximately 275 calories; no


 cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm


 carbohydrate.


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 26 MARCH 1996


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


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