Asian Rice Salad

Title:
Asian Rice Salad

Yield:
6 Servings

Categories:
Rice,
Salad




Ingredients:





     2 c  Leftover Asian rice pilaf


     2    Cloves garlic, minced (or


          1 teaspoon bottled)


   1/2 c  Sliced water chestnuts,


          Coarsely chopped


   1/4 c  Thin carrot slices


   1/4 c  Thin celery slices


     1 tb Roasted peanuts, coarsely


          Chopped


     3 tb Oil (preferably peanut)


     1    To 3 tablespoons rice or red


          Wine vinegar


   1/2 ts Sugar


          Optional:


     3    Green onions (white and


          Green tops), sliced






 1. Fluff leftover rice pilaf with a fork.  Add garlic, water chestnuts,


 carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and


 sugar in a small jar, cover and shake to combine. Pour over the salad and


 serve at once.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini