Asian Savoy Salad

Title:
Asian Savoy Salad

Yield:
4 Servings

Categories:
Salad




Ingredients:





     2 tb Rice wine vinegar


 1 1/2 tb Soy sauce


   1/4 ts Tabasco sauce


     1 ts Sugar


     2    Cloves Garlic; peeled,


          -crushed


     1 tb Oyster sauce


   1/2 lb Savoy cabbage


   1/2 c  Carrot strips; julienned






 Recipe by: Jacques Pepin, Today's Gourmet II


 


 Combine the dressing ingredients in a plastic bag large enough to hold the


 cabbage. Shred the cabbage finely.  Add cabbage, toss it with the dressing


 and allow the mixture to macerate for at least 2 hours. Transfer the salad


 and dressing to a serving bowl, sprinkle with the carrot and serve.


 


 Date: Thu, 6 Jun 1996 14:43:43 +1000


 


 From: sherae@zeta.org.au (Sheri McRae)


 


 MC-Recipe Digest V1 #110


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.