Asian Skillet Noodles with Vegetables

Title:
Asian Skillet Noodles with Vegetables

Yield:
2 Servings

Categories:
Candy




Ingredients:





     8 oz Fettucine or spaghetti


     1 ts Vegetable oil


   1/4 c  Dry sherry


 1 1/2 ts Minced garlic


     1 c  Frozen mixed veggies (e.g.,


          Cauliflower,


          Red bell pepper and pearl


          Onions)


   1/2 c  Frozen tiny peas


     1 c  Sliced fresh mushrooms


     2 tb Mirin


     1 ts Dark sesame oil


     2 tb Soy sauce






 Cook pasta in rapidly boiling water, stirring often, until al dente; drain.


 


 Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add


 garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until


 vegetables are tender and liquid has reduced, 5-10 minutes. Remove from


 heat.


 


 Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.


 Serve hot.


 


 Recipe By     : Adapted from Vegetarian Times


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip